Today's recipe is...

**Allochtony** · #1 29-01-2012, 05:02 PM

Eggy bread (bread soaked in egg and then fried)
Layered with baked beans and ham, alternatively.

Eggy bread
beans and ham
eggy bread

etc

untill the bread, eggs, beans or ham run out.

Bon Apitiet.

**Allochtony** · #2 29-01-2012, 05:14 PM

If anyone wants to post a recipe for bread and butter pudding or flapjack, I would appreciate it, have not had since 1979.
A good beef rissotto wouldn't go amiss either!

**imperial109** · #3 29-01-2012, 05:17 PM

Irish stew.

Seal off some diced lamb, fling it in a casserole dish with largely diced onions and carrots. A sprinkle of pearl barleys, filled with lamb stock. Potatoes bunged on top, lid on, in oven for an hour.

Make up a roux, pour stock from casserole dish in with roux to make up gravy, add some thyme and pour back into casserole dish. Sprinkle chopped parsley on top and fling back in the oven for 10 minutes. DONE!

**Allochtony** · #4 29-01-2012, 05:32 PM

Sounds flippin delicious!

One problem...no lamb in Holland.

Reovirus-Like Agent (Rotavirus) from Lambs

Has spread to cows as well as lambs.

All born deformed. (schimmelingburg virus?)

Schimmelingburg a nice place to visit in Germany, don't take your livestock on holiday!

**Allochtony** · #5 19-02-2012, 02:41 PM

Spaghettie bolognaise Toasties.

**Sharky** · #6 20-02-2012, 09:51 AM

Full English and a brew.

2 bacon
2 Sausages
2 hash browns
Fried egg
Fried bread
Grilled tomato
Slice of bread covered in butter
Brown sauce (lots of)

**Begbie** · #7 20-02-2012, 10:29 AM

I'm glad to see that there are no beans in there, Sharks. I disagree with the brown sauce. If the rest of it is up to scratch, no need to disguise the taste.

**imperial109** · #8 20-02-2012, 10:57 AM

I would fry the bread in butter, tastes amazing!

No mushrooms either?

**deadlywill** · #9 20-02-2012, 12:53 PM

i just consumed 8 tinnies and a big plate of butter chicken and rice. Guess where i'll be in the morning....

**Allochtony** · #10 20-02-2012, 03:22 PM

I'm having Picante pasta sauce, pasta (of course) with kebab without bread, today.

Who said life isn't interesting enough?

**Allochtony** · #11 26-02-2012, 10:05 PM

Nothing, with beer and a big fat spliff!

**deadlywill** · #12 27-02-2012, 01:55 AM

Quote:

Originally Posted by Allochtony

Nothing, with beer and a big fat spliff!

...ahhh the old headspin recipe

**Allochtony** · #13 10-03-2012, 03:57 PM

Today I got a fray bentos 'classic' steak and kidney pie...

I know how to cook it, but do you eat it out of the tin?

Or is there pastry on the bottom?

Please advise...

Basically how do you serve it.

**Allochtony** · #14 10-03-2012, 04:00 PM

Eat it out of the tin it is then...

**Sharky** · #15 10-03-2012, 04:03 PM

Quote:

Originally Posted by Allochtony

Today I got a fray bentos 'classic' steak and kidney pie...

I know how to cook it, but do you eat it out of the tin?

Or is there pastry on the bottom?

Please advise...

Basically how do you serve it.

Bloody hell. I'm craving one of those now.

**MADCHESTER CITY** · #16 10-03-2012, 05:04 PM

Can anyone provide me with a recipe for a pizza, low fat but not a crispy Italian base. A pan type one?

Cheers

**Allochtony** · #17 10-03-2012, 05:08 PM

Domino's or Pizza hut!

Only drawback, low fat high price...

**Allochtony** · #18 10-03-2012, 05:13 PM

Make your own pizza base, use non fat tomato paste, onions, mushrooms, tomatoes, and 30+ cheese or less!

All produce being natural.

Add pinapple and or peppers for colour and or taste...

**MADCHESTER CITY** · #19 10-03-2012, 05:18 PM

I did it once. Used supermarket organic tomato paste put a little bit of ham on cheese on top. Normal oven for 25 minutes was sublime. Been trying to find the recipe again. Anthony Worral-Thompson had one on the BBC but the prep time was 2 hours and it was probably stolen

**Allochtony** · #20 10-03-2012, 05:19 PM

Use grated cheese between produce layers untill a three inch topping is accuired. (four inch including base.)

This will insure you have something to stick-yer teeth into.

Half an hour is good, depending on how crispy you want yer pizza.

P.s. don't forget the sausages and bacon, fish and chip topping for those not on a diet...