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I like cut a large baguette in half scoop of the soft center, make a omelet with onions,garlic and cheese then layer a slice of bacon on top then roll it around a fat herb cumberland sausage and stuff it into said baguette hole with condiments of choice....Does me all day that one!
I like cut a large baguette in half scoop of the soft center, make a omelet with onions,garlic and cheese then layer a slice of bacon on top then roll it around a fat herb cumberland sausage and stuff it into said baguette hole with condiments of choice....Does me all day that one!
I have to register my distaste of the Cumberland sausage. It normally arrives stuffed with overpowering herbs. I like pork to taste of pork, not Mrs Marple's kitchen garden.
Tesco's own brand frozen sausages done for 20 mins on the George Foreman does the trick for me like. Defo trying one of those sausage, cheese and beans ones mmmph.
I can't knock a good old fashioned British shitty sausage, I know they are made of crap but Spanish sausages just aint the same..
Friday..
Book into the travel-lodge near mine. We're gonna get a minibus owwer then have a few open houses or talk the landlord of the local to do a lock in afterwards. Was talking it over with me nieghbour before. Only about 10 miles from Heaton Park.
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